We are looking for new colleagues - due to high activity we are hiring

Sous Chef / Culinary & Creative Leader

Deadline: 15th january 2026
Employment type: 100% permanent position

Our dear Aleksandr are chasing his dream to become a baker! He leaves behind big shoes to fill, but we have strong faith that we’ll find the right person. We are now seeking a Sous Chef / Culinary & Creative Lead for a full-time (100%) position—someone who dares to take space, set direction, and further develop the culinary expression of our hotel.

Key Responsibilities:

• Develop and drive the culinary expression at Hotel 1904 and Green Garden
• Create inspiring, flavorful, and profitable menus and concepts that follow the seasons
• Lead, inspire, and develop the kitchen team
• Ensure high quality, efficient operations, and sustainable use of ingredients
• Collaborate closely with the hotel’s other departments
  

You will be a key contributor to the guest experience and a visible ambassador for 1904’s gastronomic profile.

Who are you?
We are looking for a clear, unifying leader who:

• Has experience as a Sous Chef or in a similar role
• Possesses a strong creative expression and high professional pride
• Can balance artistic freedom with structure and profitable operations
• Is motivated by building culture, people, and teams
• Has deep respect for ingredients, craftsmanship, and seasonality
• Is comfortable with responsibility, enjoys it, and is ready to grow in the role
• Is driven to create something unique—and wants to leave a lasting footprint

We Offer: A central and visible leadership role at a renowned boutique hotel Competitive terms A highly engaged environment with strong ambitions Is this you? We would love to hear from you. Please send your application and CV to eli@1904.no. Applications will be reviewed on an ongoing basis. Application deadline: January 15, 2026

Chef

Deadline: Immediately, but for the right person´s we can postpone the deadline
Employment type: Permanent position

We are looking for a chef for our restaurant Green Garden. You must be a person with high integrity, who respects the profession, is forward-thinking and innovative. An employee at Hotel 1904 must see the guest's needs before they arise and solve all challenges with a smile. We want people who have an inner motivation to provide genuine service from the heart.

• You must be able to work independently and have responsibility on your own shift A professional certificate as a chef and experience from a kitchen, as well as good references are a requirement
• We want a person who can become part of the team as soon as possible and will call in relevant candidates for interviews on an ongoing basis
  
  In the kitchen we speak English, so it is important that you are fluent in this. Send a short application and CV to: eli@1904.no - note which position you are applying for
  
  

Breakfast host/ Hostess

Deadline: Immediate
Employment type: Permanent position

We are looking for an early bird who wants to work as a breakfast host/hostess in an permanent position. You are responsible for the production and serving of breakfast, general cleaning and assisting in production at the hotel's main kitchen. You must have experience from kitchen and a genuine desire to create fantastic food experiences for our guests.

• You must be able to work independently and structured
• A professional certificate as a chef or experience from similar tasks in a kitchen, as well as good references
• We want someone who can become part of the team as soon as possible and will call in relevant candidates for interviews on an ongoing basis.

In the kitchen we speak English, so it is important that you are fluent in this. Applicants must be over 20 years old.
Send a short application and CV to: eli@1904.no